Pork Spare Ribs - Smoked To Perfection
Prep time
Cook time
Total time
Serves: 1 rack
  1. One day prior Wash your rack of spare ribs and dry them off.
  2. Apply the yellow mustard on both sides of the ribs.
  3. Rub the seasoning on all sides of the ribs.
  4. Leave uncovered in the fridge overnight.7 hours prior to meal time
  5. Get the smoker going. Set temperature around 230 - 250 degrees.
  6. Place the ribs on the smokerwith the bone side up.
  7. Remove the ribs when they reach an internal temperature of 190 degrees.
Recipe by Dad Vs Food at http://dadvsfood.com/pork-spare-ribs-smoked-perfection/