Easy Oven Grilled Cheese
Prep time
Cook time
Total time
Cuisine: Sandwich
  • 8 Slices of Bread
  • 2 Tbsp Salted Butter
  • 2 Tbsp Mayonnaise
  • 1 Part Extra Sharp Cheddar
  • 1 Part White Cheddar
  • 1 Part Gruyere
  1. First, we want to start 2 slices of bread off in the toaster. 2 slices per slot if they fit. You only want one side toasted if possible.
  2. While the bread is busy in the toaster we need to grate the cheese and set the oven broiler on high.
  3. Once the bread is toasted we will spread a little butter on the toasted side of each slice and a little mayo on the other side of each slice.
  4. Next, Place each slice of toast on the baking sheet, mayo side up. I like to use a silicone baking sheet to prevent sticking. It also helps with the cleanup.
  5. Next top both slices of toast with an even coverage of the 3 cheese blend.
  6. Place your baking sheet on the center rack of your oven. Leave the oven door cracked and do not leave the oven. Continue to watch the cheese until you achieve the perfect melt. If you leave the cheese unattended, you will burn it. It will only take a few minutes.
  7. Finally, remove your grilled cheese halves, smash them together and serve.
Recipe by Dad Vs Food at http://dadvsfood.com/east-oven-grilled-cheese/